Ingredients:
1 1/2 cups of flour
1/2 cup of salt.
Optional: 1/2 cup of instant oatmeal (helps with texture & hardness)
blend in water until it's a stiff dough. about 1/2 cup. You can add more flour to make it thicker. The finish dough should be stiff & not stick to the counter top or hands.
Roll dough out to about 1/4-1/2 inch thick. Use cookie cutters to cut out shapes. If you plan to slip a string through them to hang, make sure you punch a hole in them. I found using a straw work perfect. Bake shapes in the oven at 350 degrees for 10 minutes, flip over & bake an additional 5 minutes. When they're cool, they're ready to paint or hang.
